16-06-2021
Back on the shelf of your local Waitrose store today, the British Beef Tomahawk Steak is back for a limited time - and just in time for Father's day.
Matured on the bone, this mighty steak is super succulent, tender and tasty. This is the perfect choice for your special meal this weekend, follow our chef's tips below for perfect results:
- Remove your Tomahawk Steak from the fridge at least 30 minutes before cooking
- Ensure you preheat the pan well before cooking to ensure a good sear and caramelisation on the outside
- Once cooked, cover with foil and allow to rest for 10 minutes before serving
ENJOY!!