25-09-2023

Celebrate Organic Month with this Sirloin Steak Recipe

Celebrate Organic Food with this tasty recipe that you'll want to serve time and time again.  Serves 4

Ingredients

4 x Waitrose Duchy Organic Sirloin Steaks
2 x Waitrose Duchy Organic Medium Sweet Potatoes
1 x Waitrose Duchy Organic Red Pepper
1 x Waitrose Duchy Organic Red Onion
50g Waitrose Duchy Organic Kale
Half a tsp Salt
1 tsp Waitrose Duchy Organic Paprika
2 x Waitrose Duchy Organic Spring Onions - sliced
1 Quarter pack of fresh Chives - Chopped
4 x Waitrose Duchy Organic British Free Range Eggs
4 x tbsp Vegetable / Sunflower Oil

Method
  1. Remove the steaks from their packaging and allow to breathe for 10 minutes at room temperature
  2. Peel the sweet potatoes and dice in to cubes no bigger than 10mm
  3. Dice the red pepper and red onion in to cubes no bigger than 10mm
  4. Cook the steaks as per the instructions on pack, and allow to rest in a warm place for 10-15 minutes
  5. Whilst the steaks are resting, add 1 tbsp of oil to a suitably sized pan and pre-heat over a high heat
  6. Add the cubed sweet potato to the pan, stir occasionally for 5-6 minutes until they begin to colour
  7. Add the red pepper and red onion to the same pan and cook for a further 2-3 minutes
  8. Add the salt and paprika to the pan and cook for a further minute
  9. Finally, add the kale with a splash of water to the pan (this will help to wilt the kale) and cook for a final 1-2 minutes
  10. Remove the pan from the heat and in a separate frying pan add 1 tbsp of oil
  11. Preheat the frying pan over a medium heat, then add the eggs and fry to your liking
  12. To serve, place the hash on to a plate, place the steak on top (sliced if preferred) and top with the fried egg.
  13. Garnish with the spring onion and chopped chives.
Enjoy!
23-04-2024
Celebrating Great British Beef Week with British Beef Steak and Vegetable Salad
28-09-2023
British Beef Steak Pie
24-11-2022
Smoky Diced Beef Chilli