23-12-2019

Christmas Steak and Chips - with Winter Spiced Peppercorn Sauce

STEAK AND CHIPS WITH WINTER SPICED PEPPERCORN SAUCE

 

INGREDIENTS

2 x steak (whichever cut takes your fancy!)

FOR THE CHIPS

Potatoes

1 tbsp vegetable oil

2 tsp Goose fat

FOR THE SPICED PEPPERCORN SAUCE

3 tbsps whole peppercorns

60g butter

100ml beef stock

60ml double cream

100ml Brandy

Small handful whole cloves

½ tsp grated Nutmeg

 

METHOD

Mix double cream, brandy, stock and spices into a small pan, and gently heat.

Slice up potatoes into small wedges, add oil, fat and seasoning and mix well.

Roast at 200 for about 30 minutes until golden brown.

While the potatoes are cooking, cook your steaks (2.5 minutes each side for rate, 3 for medium) and allow to rest for at least five minutes before serving.

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