16-06-2020

Tomahawk Serving Suggestions

Our mighty Tomahawk is back in Waitrose stores for a limited time over this Father's Day period.  Why not treat that special someone in your life, and serve alongside one of the following accompaniments.

Top Tips:
  • Ensure you preheat the pan well before cooking the steak to ensure a good sear and caramelisation on the outside.
  • Before the end of sealing, add a knob of butter along with a garlic clove and a few sprigs of thyme, then baste the meat with this butter before transferring to the oven.

Chimichurri Sauce - serves 4-6
Mix together the following ingredients for a fresh and tasty Chimichurri Sauce

  • 2 tbsp red wine vinegar
  • 1 bunch finely chopped parsley
  • 1 bunch finely chopped coriander
  • 3 cloves grated garlic
  • 1 red chilli - finely diced
  • 3 teaspoons dried oregano
  • cracked black pepper & coarse sea salt - enough to season
  • Enough Extra Virgin Olive Oil to create a dressing consistency

Salsa Verde - serves 4-6
Mix together the following ingredients for a punchy Salsa Verde

  • 1 bunch finely chopped parsley
  • 1 bunch finely chopped basil
  • 1 bunch finely chopped mint
  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • small handful of capers
  • 2 large gherkins - finely diced
  • cracked black pepper & coarse sea salt - enough to season
  • Enough Extra Virgin Olive Oil to create a dressing consistency

Roasted Tenderstem Broccoli

Oven cook - preheat to 180°c.  Place the tenderstem broccoli on to a non-stick roasting tray, drizzle with oil and season with sea salt and cracked black pepper.  Roast for approximately 15-20 minutes

BBQ - drizzle the tenderstem broccoli with oil and season with sea salt and black pepper.  Place broccoli on to BBQ and cook for approximately 10-12 minutes, turning occasionally to create a charred effect.


04-11-2020
Veal Saltimbocca
22-10-2020
Veal Escalopes
20-05-2020
Mini Steak Burger Sliders - with a choice of dressings!